Aardwolf Taproom & Brewery

Jacksonville craft brewers have a new addition to their scene. Aardwolf Brewing Company debut their phenomenal space and brews a couple of months ago when they opened their taproom and tapped their kegs on Hendricks Avenue in San Marco. Once the city’s old ice house, Aardwolf Brewery and Taproom is an amazing space with exposed brick walls, wood beamed ceilings and cool ambient lighting. Just as interesting and great conversation as the renovated space, is the brewery’s name - Aardwolf. An aardwolf is a small, insectivorous mammal or earth wolf. Coincidentally, the Latin name for hops translates to humulus lupulus or earth wolf. Hence the logic in the name, Aardwolf.  

 

Upon entering, one is struck by the spaciousness of the taproom and the inviting bar spanning the entire wall, which separates it from the actual brewery. Throughout are a variety of tables and plenty of seating all in keeping with the rustic yet comfortable atmosphere. A nice architectural touch is the glass window giving patrons the opportunity to get an eyeful of the large brewing vats. On the far wall of exposed brick, a large chalkboard sign lists the days taproom offerings complete with alcohol content and price. But unlike the other breweries, Aardwolf thoughtfully lists both their beer offerings on the left-hand side, while on the right cleverly offering

ales from other local breweries. Like most Jacksonville taprooms, a food kitchen is not part of the brewery, however, Aardwolf books Jacksonville Food Trucks on Friday and Saturday nights making it the perfect weekend spot to hang out, enjoy some great brews and satisfy your pallet.

Aside from the main taproom, Aardwolf boasts a Biergarten and a Back Lounge, both perfect private gathering spaces. Last Wednesday night MPI North Florida held a happy hour event for members and guests to showcase the venue and try out the newcomer to the Jacksonville craft brew arena. MPI After 5 took over the Back Lounge, an amazing space with plenty of couches and comfy chairs for guests. A convenient “take-out” style window allowed for easy brew ordering and Corporate Caterers provided a little something to nosh while the group mixed, mingled and enjoyed the beer.

Being new to the Aardwolf brand, I would’ve liked a flight of beers to get a true sense of what the brewery had to offer. I eventually opted for the Aardwolf Belgian Pale Ale – amber colored with a slight head and an amazing hint of clove and tropical fruits. The pint went down smoothly and I loved every last drop. By far one of the better Pale Ale’s I’ve ever had, refreshing and light yet completely satisfying. My guest, wanting the lightest beer offered, opted for Aardwolf’s Hasselhoffenweisse.  A cloudy, golden hued brew with a sweet aroma of citrus and a touch of yeast, this brew was just the right flavor for her. Around us, many had to chosen to taste the newly tapped Ermah-Gourd Pilot Batch pumpkin ale. The Pilot Batch series, I came to find out, is special limited beer, brewed in small batches and tapped every Wednesday. Although I am not a pumpkin ale drinker, this particular brew, a nod to the fall season, did not disappoint the beer connoisseurs that enjoyed a glass.

When I left the taproom around 7:15pm, the place was still happening with most spots at the bar occupied and tables full of people enjoying the beer and the atmosphere. I am looking forward to being back on a Food Truck night to sample more beer and culinary delights. What a terrific new spot for after work and weekend crowd!

Aardwolf Taproom
1461 Hendricks Avenue, Jacksonville
Wed - Sat: 3pm-11pm
Sunday: 2pm-10pm

3rd Annual Northeast Florida Beer Cup

Music was twanging and beer flowing at the 3^rd Annual Northeast Florida Beer Cup. TPC Sawgrass Tailgate Pavilion played host to the event featuring a dozen craft brewers and local restaurants as a kick off to Web.com's Tour Championship Tournament. Pours were generous and food plentiful as Grandpa’s Cough Medicine, a homegrown 3-piece band heavily influenced by bluegrass, outlaw county and metal provided the musical ambiance for the evening. Signage was a bit absent and trying to find one’s way from the famed TPC Clubhouse to the Tailgate Pavilion was a bit tricky but the beer and food made up for it.

The evening was perfect as clouds parted and rain stopped just in time for the outdoor craft beer event presented by Jacksonville Magazine.  VIP’s paying extra for their tickets to gain early access may have been a bit disappointed as not all food or brews were available until well after 7:00pm – the official start time. Glasses, a nice Green touch, for sampling were provided but a rinsing station would’ve completed the intent. Nonetheless, the air was charged with energy and excitement as local craft breweries showcased their brews, talked about their process and poured.

The venue was set up as two different sections and our first stop was River City Brewing Company offering its Red Rooster Ale – a deep clear amber with an off white head. The pour was small but the taste was light and pleasant with a malt aroma with a hint of sweetness from the hops. The guys from Goose Island Beer Co., a Chicago based brewery, lured us to their table with their enthusiasm They generously poured three of their favorite brews: the 312 Urban Wheat Ale, India Pale Ale and Honker’s Ale. All three were immensely drinkable with their own distinctly hoppy aroma and fruity flavor.  I have to admit, however, that it was the Honker’s Ale with its perfect balance and rich malt flavor that would keep me coming back for more. But it was time to sample some food. 

Three tables of tempting goodies from Steamin, European Street Café and PolloTropical were on hand next to the boys from Goose Island. Each restaurant gave a taste of their signature menu item and we were treated to: slow cooked, Steamin BBQ pulled chicken served on a baguette which made it easy to maneuver but wanting in flavor; fresh, crunchy veggie wraps with pour-your-own signature European Street hot mustard giving one the spicy but healthy option; gargantuan yet finger friendly desserts with just enough variety to satisfy both the chocolate lover and those not too keen on it; Cuban sandwiches and homemade chicken salad pitas from Pollo Tropical.

Hunger satisfied for the time being, we headed to the main pavilion area for the rest of the craft beer offerings. Breweries the likes of Bold City, Intuition Ale Works, Green Room and Engine 15 could be found with 1-2 beers to sample, brew masters to answer questions and swag to take home. Home brewers CASK and the Jacksonville Chapter of Girls Pint Out shared the spotlight with these Jacksonville staples and even our neighbor state Georgia was represented by New Belgium Brewing and Sweetwater. Conspicuously absent, however, were Red Brick, popular in Atlanta and making their name here in NE Florida and AardwolfBrewery newly launched in San Marco. Perhaps next year.

Local restaurants were also featured and provided not only goodies to nosh, but also promoted their craft beer selections and food pairing combinations. Mojo’s BBQ offered pulled pork sliders, a southern BBQ staple, with quite the variety of sauces – definitely something for every pallet.

For those of us who were feeling the effects of the beer, Pele’s Wood Fire had delicious wood fired pizza slices. Obviously formed by hand, this Neapolitan style pizza with its light fluffy crust slightly blackened to add that little crunch yet soft, thin center absolutely hit the spot. This was probably the best food at the event and I won’t lie - I went back for a second slice. 
Our hosts, Sawgrass, and their culinary team served shrimp and grits in a hors d'oeuvres sized tart shell. Iffy for an outdoor venue but with a chef sautéing shrimp, hot grits at the ready and a heat lamp, Sawgrass did a pretty good job pulling it off. The shrimp was flavorful and grits creamy and warm. The tart shell was more a conduit for the food rather than a bakery masterpiece, but still very yummy with the beer.

Probably the coolest and tastiest, were the desserts by Small Bites Dessert Studio. Their Chocolate Stout Cupcakes with Peanut Butter Frosting looked like tiny bites of heaven on earth and would certainly have complimented the Nut Sack Imperial Brown that Engine 15 was pouring. These chocolate temptations were a hit, providing an elegant and sweet touch for the Beer Cup crowd.

The music continued into the evening as more people arrived, beer was consumed and food was devoured. No doubt the event was a success and proved once again that the craft brewery industry has quite the following.  Kudos must be given to Sawgrass for a nice showing as the new venue. I’m sure the planning for the 4^th Annual North Florida Beer Cup is already in the works and perhaps a few new brews, and restaurants, will join in the fun.